Food

I made this today. Fresh water prawn baked with cheese. Looks good and tastes good but....


after eating a few, I got sick of the cheese. Actually I ate these before when I went to Lok Thian's Thai Restaurant. I tried to make a similar one somehow tastes quite similar. Well, it's not a complicated dish in the first place anyway.


I tried to make tamagoyaki the other day using a round pan instead of a rectangular tamagoyaki pan. It's not perfect yet but I'll get around it soon =D. The taste is different though 'cause I don't have dashi and all those jap ingredients. Oh yea, I just noticed I didn't slice it.